Shredded Chicken & Cucumber Udon Salad

Ingredients:

• 200g cooked shredded chicken
• 150g udon noodles
• 1 medium cucumber, thinly sliced
• 1 tbsp sesame seeds
• 2 scallions, sliced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 tsp honey
• 1 tsp sesame oil

Cooking Time: 20 minutes
Nutrients (per serving): 350 kcal, 30g protein, 40g carbs, 6g fat, 4g fiber

Instructions:

1. Cook udon noodles according to package instructions. Drain and rinse under cold water.
2. In a small bowl, whisk together soy sauce, rice vinegar, grated ginger, honey, and sesame oil to make the dressing.
3. In a large bowl, combine shredded chicken, sliced cucumber, udon noodles, and scallions.
4. Pour the dressing over the salad and toss gently to combine.

5. Sprinkle with toasted sesame seeds before serving.

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