Baked Halibut Fish Fillet with Roasted Sweet Potatoes

Ingredients:

• 2 halibut fillets (approx. 150g each)
• 2 medium sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp fresh thyme
• Lemon wedges for serving
• Salt and pepper to taste

Cooking Time: 35 minutes
Nutrients (per serving): 420 kcal, 40g protein, 35g carbs, 10g fat

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss sweet potato cubes with 1 tbsp olive oil, salt, and pepper. Spread on a baking tray and roast for 20 minutes.
3. Meanwhile, place halibut fillets on a lined baking sheet. Drizzle with remaining olive oil, minced garlic, thyme, salt, and pepper.
4. Add halibut to the oven and bake for 12-15 minutes, or until fish flakes easily with a fork.
5. Serve halibut with roasted sweet potatoes and lemon wedges.

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